Buffalo Chicken Dip From Sara Mattson



Ingredients

1 block cream cheese.
1/2 a cup of ranch
1/3rd a cup of Frank's Buffalo Sauce
2 big cans of shredded chicken breast
1 cup of cheddar or similar cheese

Directions

Beat 1 block cream cheese, add 1/2 cup ranch and 1/3 cup Frank's buffalo sauce, 2 big cans of shredded chicken breast, 1 cup of cheddar or similar cheese. Bake at 350*.