1 LB Turkey burger, 93% lean
6 Tbsp Cookies™ Wing & Things sauce, divided
2 Tbsp Kraft™ Blue Cheese
1 Tbsp Hy-Vee™ Ranch seasoning
½ Tsp black pepper
1 tsp garlic
1 package of Hy-Vee™ Cole Slaw mix
¼ cup Hidden Valley™ light ranch dressing
4 Hy-Vee™ hamburger buns
Directions1) Mix turkey, 2 Tbsp wing sauce, blue cheese, ranch seasoning, black pepper and garlic.
2) Form into 4 patties
3) Grill until pink is gone and they have reached internal temperature or 165⁰.
4) In large bowl toss coleslaw and ranch.
5) Top each burger with 1 Tbsp. wing sauce and ½ cup coleslaw.
6) Enjoy with a fresh Hy-Vee™ hamburger bun!