1 pound 93%-lean ground turkey
2 tbsp reduced-sodium teriyaki sauce
2 scallions, sliced
1 large clove garlic, minced
6 Hy-Vee (1/4-inch-thick) pre-cut fresh pineapple rings
1 small red onion, cut into 1/4-inch-thick rings
6 toasted slider buns, preferably whole-wheat
2 tbsp Hy-Vee mayonnaise, divided
6 small Boston lettuce leaves, divided
Directions1) Preheat grill to medium-high.
2) Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Do not overmix. Form into 6 burgers, about 3 inches wide. Oil the grill rack (see Tip).
3) Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees, 2 to 3 minutes per side. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.
4) Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.
Tips: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.