8 sprigs of thyme
3/4 a cup of water
1/3rd a cup of truvia sugar
6 cups of club soda
1 cup sugar-free cranberry juice
1/2 a cup of lemon juice
1. Bring thyme, water and sugar to a boil in a medium, saucepan.
Reduce heat end simmer mixture for 3 to 5 minutes until liquid is clear.
2. Remove tyhme and cool simple syrup.
3. In a pitcher, mix chilled simple syrup, club soda, cranberry juice and lemon juice.
4. Serve chilled over ice and garnish with lemon wedges and thyme.