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Many of us have family and friends who have been diagnosed with cancer. And we know that the cost of treatment can be a major issue. That's why a fundraiser is being held to help the owners of a Lincoln restaurant as they continue the battle against cancer.
"Breaking Bread" coordinator Dan Parson talks about the November 4th fundraiser with the chef from the Grey Plume in Omaha.
And bread&cup co-owner Karen Shinn talks about her reoccurring ovarian cancer.