We'll take a trip to meet a hog producer near Elk Creek who raises what some call "Heritage Hogs".
Find out why he's doing this and why restaurants in Lincoln and Omaha are thrilled with his product.
Taryn Vanderford will take us West to learn more about a unique buffalo kill site called the Hudson-Meng Bison Bonebed.
Learn what experts are finding out about Nebraska history at this archaeological dig.
And Brad Anderson finds out how the chef at Evening With Friends in Milligan makes a top-notch prime rib.
After that story, WE can almost guarantee you'll be hungry!
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.