We'll take a trip to meet a hog producer near Elk Creek who raises what some call "Heritage Hogs".
Find out why he's doing this and why restaurants in Lincoln and Omaha are thrilled with his product.
Taryn Vanderford will take us West to learn more about a unique buffalo kill site called the Hudson-Meng Bison Bonebed.
Learn what experts are finding out about Nebraska history at this archaeological dig.
And Brad Anderson finds out how the chef at Evening With Friends in Milligan makes a top-notch prime rib.
After that story, WE can almost guarantee you'll be hungry!