A Massachusetts woman says an airport security officer in Las Vegas confiscated her frosted cupcake because he thought the icing on it could be a security risk.
Peabody resident Rebecca Hains says the Transportation Security Administration agent took her cupcake, telling her its frosting was "gel-like" enough to violate TSA policies.
The TSA has restrictions on taking liquids and gels onto flights to prevent them from being used as explosives.
Hains says she had passed through security at Boston's Logan
International Airport with two cupcakes packaged in jars. But she says she was stopped Wednesday on her return from Las Vegas with
one of them.
TSA spokesman Nico Melendez said Friday the agency is reviewing the situation. He says passengers are allowed to take cakes and
cupcakes through checkpoints.