| Featured Recipes from KOLNKGIN | ||
| Recent Additions | ||
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Slow-Cooker French Dip Sandwiches
- Nikki Ford
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South-Of-The-Border Chicken Salad Panini
- Nikki Ford
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Irish Cheddar-Broccoli Soup
- Nikki Ford
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Buffalo Chicken Flatbread
- Hyvee
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Slow Cooker Fresh Veggie Lasagna
- Nebraska Dairy Council
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Strawberries and Banana Cream Waffles
- Serves 6
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Balsamic Dijon Glazed Ham |
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Orzo Nectarine Salad |
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Grilled Eggplant Panini
- EatingWell
Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand—or in your own backyard! Makes 4 sandwiches ACTIVE TIME: 35 minutes TOTAL TIME: 35 minutes EASE OF PREPARATION: Easy |
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Hunter Style Chicken
- Diane
"Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired." |
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Lasagna Roll Ups |
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Meringue and Streusel- Topped Sweet Potatoes |
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Chocolate Fruit Dip |
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Blueberry Cherry Flax Muffins
Heart Healthy Recipe
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Acorn Squash Soup
- Prepared by: Chef Yancy Roush
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Salmon Skewers |
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Caesar Salad for Two |
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Peanut Butter Pecan Turtle Cheese Cake
- Prepared by Lisa from Celebrations
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Alaga Sausage Balls
- Prepared by Virginia Whitfield from Alaga Syrup Co.
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Macaroni and Cheese Casserole
- Prepared by Donna Ruth
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Stuffed French Toast
Stuffed French Toast
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Bruscetta
- Naturally Fresh Chef Jeff Thompson
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Creamy Peanut Butter Pie
- Winner of the National Peanut Festival Recipe for 2003: Kaylen Hatcher
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Coconut Pecan Cake
- Prepared by Miss Kitty
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Sesame Sausage Rolls
- Prepared by Melina at Great Aussie Bites
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