KOLNKGIN Recipes
Featured Recipes from KOLNKGIN
Recent Additions
Slow-Cooker French Dip Sandwiches
- Nikki Ford
South-Of-The-Border Chicken Salad Panini
- Nikki Ford
Irish Cheddar-Broccoli Soup
- Nikki Ford
Buffalo Chicken Flatbread
- Hyvee
Slow Cooker Fresh Veggie Lasagna
- Nebraska Dairy Council
Strawberries and Banana Cream Waffles
- Serves 6
Balsamic Dijon Glazed Ham
Orzo Nectarine Salad
Grilled Eggplant Panini
- EatingWell
Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand—or in your own backyard! Makes 4 sandwiches ACTIVE TIME: 35 minutes TOTAL TIME: 35 minutes EASE OF PREPARATION: Easy
Hunter Style Chicken
- Diane
"Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired."
Lasagna Roll Ups
Meringue and Streusel- Topped Sweet Potatoes
Chocolate Fruit Dip
Blueberry Cherry Flax Muffins
Heart Healthy Recipe
Acorn Squash Soup
- Prepared by: Chef Yancy Roush
Salmon Skewers
Caesar Salad for Two
Peanut Butter Pecan Turtle Cheese Cake
- Prepared by Lisa from Celebrations
Alaga Sausage Balls
- Prepared by Virginia Whitfield from Alaga Syrup Co.
Macaroni and Cheese Casserole
- Prepared by Donna Ruth
Stuffed French Toast
Stuffed French Toast
Bruscetta
- Naturally Fresh Chef Jeff Thompson
Creamy Peanut Butter Pie
- Winner of the National Peanut Festival Recipe for 2003: Kaylen Hatcher
Coconut Pecan Cake
- Prepared by Miss Kitty
Sesame Sausage Rolls
- Prepared by Melina at Great Aussie Bites
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