1/2 cup Hy-Vee pineapple juice
2 tbsp Hy-Vee apricot preserves
1 tsp Hy-Vee ground ginger
1 tsp Hy-Vee ground mustard
1/4 tsp Hy-Vee salt
4 (6 oz each) boneless, skinless chicken breasts
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.