Ingredients

Looking for some not-so-scary Halloween fun? Try these recipes with your little goblins! Click on the photos tab to see examples of each.
(Recipes courtesy of Jessica Misner from Hy-Vee)

Bewitching Cupcakes

Ingredients:
1. Green frosting
2. Red hots
3. Pull-and-Peel licorice
4. Chocolate ice cream cone
5. Black frosting
6. Cupcakes

Spooky Peanut Butter Cup Bats

Ingredients:
1. Peanut butter cups
2. Green frosting (or any other color of choice)
3. Red hots
4. Black frosting
5. Candy corn

Marshmallow Skull Pops

Ingredients:
1. Large marshmallow
2. White Good and Plenty’s
3. Black frosting or black licorice (cut into triangles)
4. Skewers

Tasty Jack-o’-Lantern Cupcakes

Ingredients:
1. Cupcakes
2. Orange frosting
3. Candy corn
4. Black frosting

Directions

Bewitching Cupcakes

Directions:
Frost your cupcake green, then add the licorice for the hair. Next use the red hots for the eyes, then add the mouth with the black frosting, and finally add the ice cream cone for the hat.

Spooky Peanut Butter Cup Bats

Directions:
Frost your cupcakes with selected color, then take a peanut butter cup and cut in half. Next, use one whole peanut buttercup for bat, then add the cut up peanut buttercup for the wings. Then, add two red hots for the eyes and draw on the mouth with the black frosting. Finally, add candy corn around to garnish.

Marshmallow Skull Pops

Directions:
Start by cutting your marshmallows about ¾ the way down, but not all the way through. Next, add the black frosting for eyes and mouth (if using black licorice, take a toothpick and poke holes for the eyes and mouth and then add licorice.) Finally, put your creation on a skewer.

Tasty Jack-o’-Lantern Cupcakes

Directions:
Start out by frosting your cupcakes orange. Then, add the candy corn for eyes and nose (If candy corn is too big, you can always cut them in half). Finally, add the black frosting for the mouth.