Chicken Meatballs in Tangy Cranberry Sauce

By:
By:

Ingredients

1 lb ground chicken breast
½ cup Hy-Vee seasoned breadcrumbs
1 Hy-Vee egg
1 can (8 oz) Hy-Vee whole berry cranberry sauce
1 can (8 oz) Hy-Vee tomato sauce
1-2 tbsp horseradish
1 tbsp Worcestershire sauce
1 tbsp lemon juice

Directions

1. Mix ground chicken, breadcrumbs and egg in a bowl. Shape into 1-1/2-inch balls.

2. Cook meatballs in a 10-inch skillet over medium-high heat about 10 minutes, turning occasionally until brown.

3. Stir remaining ingredients into skillet with meatballs. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes, stirring occasionally.

KOLN-TV Call: (402) 467-4321 Toll-free: 1-800-475-1011 840 North 40th Lincoln, NE 68503 Email: info@1011now.com KGIN-TV Call: (308) 382-6100 123 N Locust Street Grand Island, NE 68802 Email: kgin@1011now.com KSNB-TV Toll free 888-475-1011 123 N. Locust St. Grand Island, NE 68802 Email : ksnb@1011now.com
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.