Dark Chocolate Raspberry Delights

By:
By:

Ingredients

1/3 cup Hershey’s™ Special Dark™ chocolate chips
1 (1.90 ounce) package Athens™ pre-baked mini fillo shells
1 carton Chobani non-fat raspberry or strawberry Greek yogurt
15 fresh raspberries

Directions

1. Melt chocolate chips on HIGH in microwave, stirring every 20 seconds until melted. Spoon approximately 1/2 tsp chocolate in bottom of each fillo shell, spreading up onto sides of shell. Chill in freezer for 5 to 10 minutes.

2. Spoon raspberry Greek yogurt into fillo shells. Top each shell with a raspberry.

3. Drizzle melted chocolate onto top of raspberry yogurt mixture for garnish.

Makes 15 servings, one tart each

KOLN-TV Call: (402) 467-4321 Toll-free: 1-800-475-1011 840 North 40th Lincoln, NE 68503 Email: info@1011now.com KGIN-TV Call: (308) 382-6100 123 N Locust Street Grand Island, NE 68802 Email: kgin@1011now.com KSNB-TV Toll free 888-475-1011 123 N. Locust St. Grand Island, NE 68802 Email : ksnb@1011now.com
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability