Salisbury Steak with Mushroom Gravy

By: Prepared by Kitty Killingsworth

Posted: Tue 3:16 PM, Mar 21, 2006

Ingredients

1 lb. lean ground beef

1/2 tsp. black pepper

1 tsp. salt or seasoned salt

3 tbsp. margarine or butter

1 can sliced mushrooms

Gravy

Directions

1. Heat non-stick skillet over medium heat 2 or 3 minutes.

2. Combine ground beef, salt and pepper. Mix well, shape into oval patties. Place patties in skillet and cook on both sides until brown. Place patties on plate and pour off drippings.

3. Melt butter in skillet and add mushrooms. Cook and till about 2 minutes *
Add gravy. Mix well, return patties to skillet, simmer uncovered over medium heat. Turn meat, stir gravy. Cook until desired doneness.

* You can use a jar of gravy or can of beef gravy, a package of gravy mix
or make your own with drippings.

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