• June 18, 2013

KOLNKGIN - Recipes - Recipes

Feta Bruschetta

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By: Courtesy: Kelli Kennel, Hy-Vee Dietitian
Updated: Fri 4:19 PM, Jul 13, 2012
Time: 25 minutes Makes: 36 servings

Ingredients

• 1 loaf (1 lb.) French bread, cut into 36 slices
• 1 Tbsp. oil
• 2 ½ cups chopped tomatoes
• 1 pkg. (4 oz.) crumbled feta cheese with Italian seasoning
• ½ cup finely chopped red onions
• 3 tsp. dried parsley
• 1 Tbsp. chopped black olives
• ¼ tsp. pepper
• Butter spray

Directions

• Heat broiler.
• Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Lightly spray with butter spray.
• Combine tomatoes, oil, cheese, onions, parsley, olives and pepper.
• Spoon onto toast slices just before serving.

Nutrition Facts per Serving: 60 calories, 2g fat, 0.5g saturated fat, 5mg cholesterol, 115mg sodium, 8g carbohydrates, 1g fiber, 2g protein

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