Berry-Topped Cheesecake

By: Courtesy: Kelli Kennel, Hy-Vee Dietitian

Updated: Fri 8:41 AM, Mar 16, 2012

Ingredients

· 2 packages (8 ounces) low-fat cream cheese, softened
· ½ cup sugar
· 1 tsp. vanilla
· 2 eggs
· 1 ready-made graham cracker crust
· 3 tablespoons margarine or butter, melted
· Assorted fresh berries

Directions

· Preheat oven to 325°F. Beat cream cheese, sugar and vanilla until blended. Add eggs; beat just until blended.
· Pour into crust.
· Bake 40 minutes or until center is almost set. Cool Refrigerate at least c hours before serving. Garnish with fresh berries.

Nutritional Facts per Serving: 300 calories, 17 g fat, 10 g saturated fat, 120 mg cholesterol, 310 mg sodium, 28 g carbohydrate, 0 g fiber, 6 g protein

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