Ingredients

All You Do

· 1/4 cup cider vinegar

· 2 tablespoons brown sugar

· 2 tablespoons finely chopped onion

· 1 tablespoon canola oil

· 1 garlic clove, minced

· 1/2 teaspoon ground ginger

· 1/8 teaspoon pepper

· 2 pounds beef top sirloin steak

Directions

· In a large resealable plastic bag, combine the first eight ingredients. Trim fat from steak and slice across the grain into 1/2-in. strips. Add the beef to bag; seal bag and turn to coat. Refrigerate for 2 hours.

· Drain and discard marinade. Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.



Nutritional Facts per Serving: 190 calories, 7 g fat, 0 g saturated fat, 62 mg cholesterol, 725 mg sodium, 6 g carbohydrate, 0 g fiber, 24 g protein.