· 1/2 to 1 teaspoon minced garlic
· 1 tablespoon olive oil
· 4 medium zucchini, cut into 1/4-inch slices
· 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
· 1 tablespoon Italian seasoning
· 1/4 teaspoon pepper
· 1/4 cup grated Parmesan cheese
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