Watermelon & Cucumber Salad

By: Hy-Vee Dietitian, Kelly Kennel
By: Hy-Vee Dietitian, Kelly Kennel

Ingredients

· 3 cups chopped watermelon (3/4-inch chunks)

· 1 cup chopped cucumbers (1/4-inch chunks)

· 1/2 cup crumbled feta cheese

· 2 Tbsp. chopped fresh mint

· 2 Tbsp. balsamic vinaigrette dressing






Directions

All You Do: In a bowl, combine ingredients. Serve immediately.

Tip: If preparing ahead, combine all ingredients except watermelon; store watermelon in a separate container. Just before serving, drain any watermelon juice and mix with other ingredients.

Nutritional Facts per Serving (1 cup): 110 calories, 6 g fat, 2.5 g saturated fat, 10 mg cholesterol, 190 mg sodium, 11 carbohydrate, 1 g fiber, 4 g protein.
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