• May 25, 2013

KOLNKGIN - Recipes - Recipes

Sausage Casserole

By: Prepared by Ms. Annie Dent
Posted: Tue 3:16 PM, Mar 21, 2006

Ingredients

  • 8 slices bread, torn in one inch cubes

  • 2 cups (8 oz.) shredded sharp cheddar cheese

  • 1 lb. sausage-cooked and drained.

  • 5 eggs beaten

  • 2 1/2 cups milk

  • 3/4 tsp. dry mustard

  • 1 can cream of mushroom soup

  • 1 (4 oz.) can sliced mushrooms, drained

  • 1/2 cups milk

Directions

Place bread cubes into baking dish. Top with cheese and
sausage. Combine eggs, 2 1/2 cups milk, and mustard. Pour over sausage and cheese. Refrigerate over night. Combine soup and 1/2 cups of milk. Pour over casserole. Bake at 275 for 1 1/2 hours.

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