Grouper Gourmet

By: Barbara Turnbull - Bureau of Seafood and Aquaculture Marketing

Posted: Tue 3:16 PM, Mar 21, 2006

Ingredients

1 1/2 lbs Florida grouper fillets (approx. 6 oz each)

½ teaspoon Salt

¼-teaspoon pepper

½-cup all-purpose flour

6 tablespoons butter, divided

1 cup Florida mushrooms, sliced

½-cup shallots

1 tablespoon Vermouth

4 teaspoons lemon juice

Directions

1. Season fillets with salt and pepper. Place flour in shallow dish; dredge fillets in flour to coat. Melt 4 tablespoons butter in 10 inch skillet over medium heat. Add fillets.

2. Fry for 5 to 7 minutes or until golden brown, turning once. Remove fillets to serving platter and keep warm.

3. Reduce heat to low. In same skillet, melt remaining 2 tablespoons butter. Add mushrooms and shallots; cook for 2 to 3 minutes, or until tender. Stir in vermouth and lemon juice.

4. Spoon mixture over grouper and serve.

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