FINAL SMORES

By: Prepared by Donna Brockell of Greby’s
By: Prepared by Donna Brockell of Greby’s

Ingredients

  • 1 can of jumbo style flaky biscuits
  • milk chocolate chips
  • mini marshmallows
  • crumbled Graham Crackers

    Directions

    1. Roll one biscuit at a time until it is double in size.



    2. Place approximately 1 tablespoon of chocolate chips in the center followed by about 4 marshmallows and then 1 teaspoon of Graham Cracker crumbs.



    3. Fold biscuit over and using tongs of a fork crimp the edges shut.



    4. Gently drop into fryer heated to 375 degrees and fry for about 45 seconds on each side.



    5. Remove from fryer and dust with powdered sugar and serve while still warm
  • KOLN-TV Call: (402) 467-4321 Toll-free: 1-800-475-1011 840 North 40th Lincoln, NE 68503 Email: info@1011now.com KGIN-TV Call: (308) 382-6100 123 N Locust Street Grand Island, NE 68802 Email: kgin@1011now.com KSNB-TV Toll free 888-475-1011 123 N. Locust St. Grand Island, NE 68802 Email : ksnb@1011now.com
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability