Martha Washington Candy

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Ingredients

  • 2 boxes powdered sugar
  • 1 can sweetened condensed milk
  • 3 cups chopped pecans
  • 2 TSP. Vanilla
  • 1 stick margarine melted
  • 1 8 oz. can coconut
  • 1 block paraffin wax
  • 1 pkg. chocolate chips

    Directions

    1. Combine first 6 ingredients and blend well. Roll into small balls. Chill
    about 1 hour.



    2. Melt paraffin in double boiler, add chocolate chips. When melted and mixed well, using toothpicks, dip balls and place on wax paper.



    Makes 75-85 balls of candy.
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