Ham & Shrimp Deviled Eggs

By: By: Howell
By: By: Howell

Ingredients

  • 8 eggs
  • 1/4 cup pickle relish
  • 1/4 cream of shrimp soup
  • 2 Tbsp. Thousand Island Dressing
  • 1 small can deviled ham
  • 16 boiled shrimp

    Directions

    1. Boil eggs and peel. Slice oblong and put in egg plate.



    2. Combine egg yolks, relish, cream of shrimp soup and dressing and mix well.



    3. Put in eggs. Top each with one boiled shrimp.
  • KOLN-TV Call: (402) 467-4321 Toll-free: 1-800-475-1011 840 North 40th Lincoln, NE 68503 Email: info@1011now.com KGIN-TV Call: (308) 382-6100 123 N Locust Street Grand Island, NE 68802 Email: kgin@1011now.com KSNB-TV Toll free 888-475-1011 123 N. Locust St. Grand Island, NE 68802 Email : ksnb@1011now.com
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability