Chocolate Fruit Dip

Ingredients

1 box sugar free chocolate fudge pudding mix
2 cups skim milk
4 oz. or ½ small container of fat free Cool Whip, thawed in refrigerator

Directions

In medium sized bowl, whisk pudding mix with milk for two minutes by
hand, then let set for 1-2 minutes. Whisk in Cool Whip until mixture is
consistent in color. Rather refrigerate or serve immediately in ¼ cup
servings with fresh fruit and angel food cake as an excellent dipping
sauce. Enjoy!

Nutrition Facts: ¼ cup serving
42 calories 0 grams Fat 0 grams Sat. Fat 109 mg Sodium
8 grams Total Carbohydrate 0 grams fiber
Written by Michelle Welch in 2007 for LifePointe by BryanLGH in
Lincoln, Nebraska

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