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Classic Reuben Panini
Hy-Vee Dietician Nikki Augustine Serves 2
 Classic Reuben Panini with Hy-Vee Dietician Nikki Augustine
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Ingredients:
4 slices rye bread
¼ cup Hy-Vee reduced-fat Thousand Island dressing, divided 4 slices thin Swiss cheese ½ cup Hy-Vee sauerkraut, drained well, divided 4 oz thinly sliced corned beef or pastrami, divided 1 tbsp Hy-Vee soft margarine, divided |
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Directions:
1. Preheat countertop grill or panini maker.
2. Spread each slice of bread with 1 tbsp dressing. 3. Top each of 2 slices of bread with 1 slice Swiss cheese, ¼ cup sauerkraut, 2 oz corned beef and second slice of Swiss cheese. Place remaining bread slices on sandwiches, dressing-side-down. 4. Spread margarine on the outsides of each sandwich. 5. Grill 5-6 minutes or until cheese melts and grill marks appear. 6. Serve immediately. Nutrition Facts per serving: 480 calories, 22 g fat, 8 g saturated fat, 0 g trans fat, 65 mg cholesterol, 1770 mg sodium, 39 g carbohydrates, 6 g fiber, 8 g sugar, 27 g protein. Daily Values: 8% vitamin A, 0% vitamin C, 8% calcium, 15% iron. |
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