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Sunny Broccoli Salad
Audrey No fail salad! Using reduced fat mayonnaise and turkey bacon helps create a lower fat side dish that is absolutely delicious.
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Ingredients:
1 cup mayonnaise or reduced-fat mayonnaise
1/2 cup raisins or craisins 1/4 cup finely chopped red onion (1 small) 3 tablespoons sugar 2 tablespoons red wine or white vinegar salt and pepper to taste 7 cups chopped fresh broccoli florets 1/2 cup shelled sunflower seeds 8 slices pork or turkey bacon, crisp-cooked, drained and crumbled |
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Directions:
n a large bowl combine mayonnaise, raisins, onion, sugar, and
vinegar, add salt and pepper to taste. Add broccoli and bacon, stir to coat. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours. Before serving,
stir in sunflower seeds.
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