Chicken & Guacamole Tostadas

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Ingredients

All You Need

1 ripe peeled avocado

1 cup plus 2 tablespoons finely chopped tomato, divided

3 tablespoons minced fresh onion, divided

3 tablespoons fresh lime juice, divided

1/2 teaspoon salt, divided

1 small garlic clove, minced

1 tablespoon chopped fresh cilantro

1 tablespoon minced seeded jalapeño pepper

2 cups shredded skinless, boneless rotisserie chicken breast

1/4 teaspoon smoked paprika

8 (6-inch) corn tostada shells

Directions

All You Do

1. Place avocado in a small bowl; mash with a fork. Stir in 2 tablespoons tomato, 1 tablespoon onion, 1 tablespoon juice, 1/4 teaspoon salt, and garlic.

2. Combine remaining 1 cup tomato, 2 tablespoons onion, 1 tablespoon lime juice, 1/4 teaspoon salt, cilantro, and jalapeño; toss well.

3. 3. Combine chicken, remaining 1 tablespoon juice, and paprika; toss well to combine. Spread about 1 tablespoon guacamole over each tostada shell; top each with 1/4 cup chicken mixture and about 2 tablespoons salsa


Nutrition Facts per Serving (2 tostadas): 345 calories, 15.5 g fat, 3 g saturated fat, 60 mg cholesterol, 548 mg sodium, 27 g carbohydrates, 5.4 g fiber, 25 g protein
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