Frozen Raspberry Delight

By: Hy-Vee Dietitian, Kelly Kennel
By: Hy-Vee Dietitian, Kelly Kennel

Ingredients

· 2 cups raspberry sorbet, softened

· 1 pkg. (1 oz.) fat free sugar free instant vanilla pudding

· 1 cup nonfat milk

· 1 tub (8 oz.) light whipped topping

· 1 cup fresh raspberries




Directions

· Spoon sorbet into a foil-lined 9x5-inch loaf pan; freeze for 10 minutes.

· In a large bowl, stir pudding mix and milk for 2 minutes; add whipped topping and mix until blended. Spread over sorbet.

· Freeze for 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 minutes to soften slightly before slicing to serve. Top with berries.

Nutritional Facts per Serving: 120 calories, 2.5 g fat, 2.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.
KOLN-TV Call: (402) 467-4321 Toll-free: 1-800-475-1011 840 North 40th Lincoln, NE 68503 Email: info@1011now.com KGIN-TV Call: (308) 382-6100 123 N Locust Street Grand Island, NE 68802 Email: kgin@1011now.com KSNB-TV Toll free 888-475-1011 123 N. Locust St. Grand Island, NE 68802 Email : ksnb@1011now.com
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability