Mini Ice Cream Sandwiches

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Ingredients

· 48 reduced fat vanilla wafer cookies

· ¾ cup light whipped topping

· ¾ cup nonfat yogurt of choice

Directions

· In a large bowl, combine yogurt and whipped topping.

· Line a shallow container with wax paper. Put a small scoop of yogurt mixture (about 1 tablespoon) on a vanilla wafer; top with another wafer. Place in wax paper-lined container. Repeat with the remaining ingredients.

· Cover and freeze for an hour or until firm.

Nutritional Facts per Serving (2 sandwiches): 90 calories, 2 g fat, 1.5 g saturated fat, 0 mg cholesterol, 45 mg sodium, 14 g carbohydrate, 0 g fiber, 1 g protein.
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