Ingredients

· 1 ¼ cups crushed pretzels

· 3 Tbsp. canola oil

· 1 can (14 oz.) fat free sweetened condensed milk

· 1 cup pureed strawberries

· ½ cup lime juice

· 1 tub (8 oz.) light whipped topping, thawed

· 1 cup sliced fresh strawberries

Directions

· Mix pretzel crumbs and oil in 9x13 pan; press onto bottom of pan. Refrigerate until ready to use.

· In a large bowl, combine sweetened condensed milk, pureed strawberries and lime juice. Gently stir in whipped topping; pour over crust.

· Freeze for 6 hours or until firm. Remove from freezer 15 minutes before serving. Serve topped with sliced strawberries.

Nutritional Facts per Serving: 150 calories, 5.5 g fat, 2 g saturated fat, 9 mg cholesterol, 145 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.