Ingredients

· 2 ½ Tbsp. olive or canola oil
· 3 Tbsp. minced garlic
· 2 Tbsp. sun-dried tomato pesto
· 1 tsp. dried basil leaves
· 1 tsp. dried oregano
· 1 Tbsp. grated Parmesan cheese
· 1 unbaked whole grain pizza crust
· 2-3 tomatoes, sliced
· 1 bunch of fresh spinach, chopped
· 1 sweet onion, sliced
· 1 jalapeno, seeded and chopped (optional)
· 1 pkg. (6-oz.) feta cheese, crumbled

Directions

1. Preheat oven according to pizza crust package directions.

2. In a small bowl, combine oil, garlic, pesto, basil, oregano and Parmesan cheese; spread evenly over pizza crust.

3. Arrange tomato, spinach, onion and jalapeno on pizza; top with feta cheese.

4. Bake according to pizza crust package directions.