Spinach Dip


1 package (10 ounces) frozen chopped spinach
1 package (1.4 ounces) dry vegetable soup mix
1 package (12 ounces) firm silken tofu
1 can (8 ounces) water chestnuts, chopped coarsely
2/3 cup green onions, chopped
1 cup reduced fat mayonnaise


Thaw package of spinach and squeeze dry. Stir all ingredients together in a large bowl until blended. Cover; chill 2 hours. Stir before serving.