1/2 cup low-fat plain yogurt
1 teaspoon honey
1/4 teaspoon vanilla extract
2 large round slices watermelon (about 1 inch thick), cut from the center of the melon
2/3 cup sliced strawberries
1/2 cup halved blackberries
2 tablespoons torn fresh mint leaves
DirectionsCombine yogurt, honey and vanilla in a small bowl.
Spread 1/4 cup yogurt mixture over each slice of watermelon.
Cut each slice into 8 wedges.
Top with strawberries, blackberries and mint.